Peptide found in egg whites can lower blood pressure, say researchers

Peptide found in egg whites can lower blood pressure, say researchers
(NaturalNews) Considering that eggs contain all the nutrients needed to develop healthy chicks, it is unsurprising that studies into their numerous health benefits for humans abound. Eating more eggs has, for instance, been repeatedly linked to reduced LDL cholesterol, a lowered risk of macular degeneration, and improved cognitive and nervous system function. Scientists based at Clemson University in South Carolina, however, have discovered another good reason to add more eggs to our diets - a peptide found in eggs whites called RVPSL can reduce blood pressure, thereby preventing heart disease.

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